To end the year, COKL features Chef Suhaimi Hashim, who is Executive Chef for local F&B giants, the BIG Group, and has worked for the company for over 10 years.

The busy and bubbly chef explains what it takes to be an Executive Chef responsible for 12 outlets across three brands: @bens_bybig , @planb_bybig and @bgfs_bybig

Most recently, Chef Suhaimi has been hard at work setting up and overseeing the latest Plan B outlet at TRX, and he is excited to see the tremendous response so far. He credits the beautiful glass box design and green surroundings as well as the innovative menu at Plan B, that has been streamlined to offer only the best sellers from years of experience.